The aim of the intervention is the revamping of the entire plant in terms of:

• disposal of the lines dedicated to the production of frozen products and the increase in the production capacity of the lines for the production of frozen pizza only;
• adaptation of the raw materials warehouse, the unloading area and the production areas in order to insert the new lines;
• functional requalification of the current storage cells to allow the construction of the new packaging area;
• creation of new topping areas, dedicated to pizza filling;
• creation of a new pre-load cell equipped with three refrigerated bays;
• new packaging warehouse;
• technical support areas.